We all know that there is nothing quite like a home-cooked meal to bring people together and form connections. When traveling to foreign places, it can be a challenge to really immerse yourself into a local culture unless you know the right people! What better way to remove boundaries than being invited into a local family’s home to share a delicious and typical homemade meal – sometimes even being invited to participate in the cooking!

One such family is that of Dona Miriam Adanis who invites guests into her home in Tarcoles, a small town on the Pacific. Of course, you’re wondering just what savory meals you might enjoy! Dona Miriam’s most famous recipe is a toss-up between her seafood plate and fresh sea bass wrapped and cooked in banana leaves. In addition, other favorites include “pinto con tortillas” and rice with shrimp. She also has traditional clay oven to make pizzas as a back-up for those not as enthusiastic to try local foods! The icing on the cake? Her “dulce de coco” or “cajeta de coco,” of course! This sweet treat is made with condensed milk, vanilla, cloves, cinnamon, lemon peel, and sugar – and best washed down with a flavorful cup of Costa Rican coffee!

Worldwide Ecotours can arrange for our clients to enjoy a homemade meal in the home of one of our hosts. A great opportunity to learn how people in Costa Rica live and to get involved in the local culture.

Buen Provecho!